About Us

Recipes

Our cheese is made by skilled craftsmen who have a great passion for and respect of traditional European cheese making techniques and pure, fresh Tasmanian ingredients.

Our Heritage

In order to produce our premium cheeses, Tasmanian Heritage’s craftsmen employ time-honoured European cheesemaking techniques while using the finest quality milk that only the unspoilt environment and temperate climate of Tasmania can provide.

Our skilled, passionate and intuitive cheesemakers have always maintained an unyielding commitment to producing quality, consistent and reliable cheeses that offer individual tastes, luxurious textures and distinctive aromas, suitable for all palates and occasions.

We are a uniquely Tasmanian business that is committed to not only providing our customers with superior products but also supporting the community in which we belong. We are a proud sponsor of the Brand Tasmania – Visiting Journalist program.

Nestled in the north west corner of Tasmania, with geographical and latitudinal similarities to the famous French cheesemaking province of Normandy, Tasmanian Heritage originates from one of Australia’s oldest specialty cheese producers with a heritage dating back to 1955. We are pleased to be a part of National Foods who owns some of Australasia's favourite food brands.