Nestled in the north west corner of Tasmania, our dairy has geographical and latitudinal similarities to the famous French cheese making province of Normandy. This makes it the perfect environment for creating high quality cheese.Tasmanian Heritage originates from one of Australia’s oldest specialty cheese producers with a heritage dating back to 1955.
As a uniquely Tasmanian business we use time-honored European cheese making techniques and only use the finest quality milk Tasmanian farms provide.
Our skilled cheese makers maintain an unyielding commitment to producing premium, often rewarded cheeses of outstanding quality that each offer distinct taste, texture and aromas to enjoy.
Tasmanian Heritage cheeses are regularly recognised by the cheese cognoscenti at industry awards.