Description:
Tasmanian Heritage Blue Opal is a delectable creamy brie that combines delicate blue veins to produce a soft buttery texture and a luxurious creamy flavour. The mild blue character has a broad palate appeal and is a perfect blue cheese for beginners who may need to work up to the complex, fully developed flavour of a traditional blue.
Suggested Accompaniment:
Tasmanian Heritage Blue Opal is best served with brown pears, apples or muscatel grapes, walnuts or pecans and a crusty baguette or oaten biscuits.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.