Description:
Tasmanian Heritage Classic Blue offers an indulgent rich and creamy texture complemented by a sweet balanced blue flavour. The traditional style blue cheese has distinctive marbling which is the result of being matured in wax before it is cut into wedges. Tasmanian Heritage Classic Blue is loved by cheese connoisseurs and novices alike.
Suggested Accompaniment:
Tasmanian Heritage Classic Blue should be savoured with pears, grapes, walnuts or fresh figs and sourdough bread or oaten biscuits. Due to its great melting properties, it is also outstanding in pasta sauces and omelettes or crumbled over baked potatoes.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.