1. Slice crossways into chicken breasts and stuff with slices of Tasmanian Heritage Camembert. 2. G... view

1. Lightly toast fruit muffins in toaster or under the grill. 2. Top with thin slices of Tasmanian ... view

1. Take a crusty baguette and slice in half horizontally to open. 2. Fill with pieces of smoked sal... view

1. Lightly toast your favourite bread (ciabatta, panettone or sourdough) and layer with slices of s... view

1. Slice horizontally into the pork fillets, making sure not to cut all the way through. 2. Fill w... view

1. Pre-heat oven to 220ºC. 2. Coat Tasmanian Heritage Double Brie in crushed almonds, walnuts or p... view

1. Remove the rind from the cheese, cut into small pieces and stir through hot mashed potato. 2. S... view

1. Line a mini-muffin tin with squares cut from pre-prepared puff pastry sheets to form individual c... view

1. Place the fruits, vanilla bean and cinnamon stick in a saucepan. 2. Add water, red wine or marsa... view

1. Gently heat fresh gnocchi in water over a moderate heat. 2. Place cubed pumpkin on a baking tray... view

1. Sauté chopped mushrooms in a greased flameproof frying pan until soft, and set aside. 2. Re-gre... view

1. Parboil whole potatoes (still in their jackets) for 5 - 10 minutes. 2. Slice into the top of the... view

1. Cut the top off the tomatoes, then cut a 'V' into the base. 2. Stuff tomato bases with roughly ... view

1. Slice open fresh croissants and generously fill with sliced ham and slices of Tasmanian Heritage ... view

1. Top baguette rounds with generous slices of Camembert. 2. Place under a heated grill until chees... view

1. Pre-heat oven to 180°C. 2. Slice Signature Camembert into wedges and set aside. 3. Whisk togeth... view

1. Pre-heat oven to 180°C. 2. Place the butter, flour, and walnuts into the work bowl of a food pro... view

1. Pre-heat oven to 190°C. 2. Cut puff pastry squares into four smaller sqares and place each one o... view

Season 2 fresh eggs with salt, pepper and chopped fresh herbs and whisk to combine. Grease a non-s... view

Lightly toast slices of roughly cut bread (perhaps use a Vienna loaf). Cut thin slices of Tasmanian... view

Preheat oven to 180ºC. Cut tomatoes in half and bake on a baking tray in oven for 30 minutes or unt... view

Layer a crusty baguette with slices of ham, tomato, thinly sliced Tasmanian Heritage St. Claire an... view

The sweet nutty taste of Tasmanian Heritage St. Claire is well complemented by fresh fruit. Combine... view

Tasmanian Heritage St. Claire is the ideal foundation to a great fondue. Combine the grated St Clai... view

1. Grill or pan-fry fish portions until cooked through. 2. Top grilled fish with a thin slice of T... view

1. Bring the milk & double cream to the boil 2. Whisk the egg yolks, egg & sugar in a bowl togethe... view

1. Remove the rind from the Double Brie & cut into small pieces. 2. Melt the butter in a saucepan a... view

1. Bring the cream & milk to the boil in a saucepan. 2. Whisk the egg & egg yolks with the sugar un... view

A great combination of melted Brie in a sweet potato fritter with a sharp peppery sauce. Both items ... view

For the punch syrup: 1. Put the red wine, grenadine syrup, orange juice, orange zest, cinnamon ... view

1. Rub the cloves of garlic in the saucepan and leave in the pot, then add two-thirds of the wine. ... view

1. Pre-heat oven to 190°C. 2. Peel and chop vegetables into large chunks, then place into a large ... view

1. Pre-heat oven to 190°C. 2. Place the butter, flour and salt into the work bowl of a food process... view

Bring port, sugar and lemon peel to a simmer in a small pan. Stir until sugar has dissolved. Add ... view

In a medium size-mixing bowl, combine the grated Tasmanian Heritage St Claire cheese with the wine, ... view

Combine flour, butter, salt seeds and egg yolk in a food processor and blend to a breadcrumb consist... view

Slice baguette down the centre end to end, but not all the way through. Then open the baguette again... view