Tasmanian Heritage specialty cheeses are crafted from the finest Tasmanian milk sourced from the state’s renowned environment using recipes derived from time honoured European cheese making techniques. Each cheese is defined by the quality, consistency and reliability you expect from Tasmanian Heritage.
Within the range of soft white, blue vein, Swiss style and washed rind cheeses is something for everyone - flavours and aromas vary from subtle and mild to sharp and pungent while textures can be velvety smooth or pleasantly crumbly.
Tasmanian Heritage specialty cheeses are perfect for sharing with family and friends or simply enjoying as a personal indulgence.
Soft White Cheese
Blue Vein Cheese
Washed Rind Cheese
Swiss Style Cheese
Signature Range