Croissant with Ham and Camembert
Ingredients
125g Tasmanian Heritage Signature Camembert
2 croissants
4 slices leg ham
Rocket and baby spinach leaves, to serve
Instructions
-
Slice open fresh croissants and generously fill with sliced ham and slices of Tasmanian Heritage Signature Camembert.
- Serve cold or warmed in the oven if you prefer.
- Garnish with rocket and baby spinach leaves.
Tip - Makes an indulgent gourmet breakfast or light lunch