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Home > Recipes > Smoked Salmon, Camembert and Dill Savouries
  • Preperation: 10 minutes
  • Cook: 0 minutes
  • Serves: Makes 20

Smoked Salmon, Camembert and Dill Savouries

Ingredients

  • 250g Camembert
  • 100g smoked salmon slices
  • Juice of ½ lime or lemon
  • 2 teaspoons fresh dill
  • Freshly ground black pepper, to taste
  • 20 South Cape Crispbreads

Instructions

  1. Gently combine smoked salmon with lime juice, dill and season with pepper.
  2. Drape slices of salmon onto crispbreads, tearing them into pieces as necessary.
  3. Cut Camembert into approximately 20 wedges and place on top of smoked salmon.
  4. Serve immediately.