Pumpkin and Traditional Camembert Pizza
Ingredients
1 large pizza base
50g tomato paste
100g Tasmanian Heritage Traditional Camembert
300g pumpkin
1 tbsp honey
1tspn chopped thyme and rosemary
1 clove garlic, crushed
50g mushrooms, pan fried
olive oil salt and pepper to taste
Instructions
-
Cut the pumpkin into uniform medium size cubes.
- Toss with the honey, garlic, herbs, a good splash of olive oil, seasoning and roast on 200 degrees for 30 minutes.
- Cut the cheese into small wedges.
- Spread the tomato paste over the pizza base and scatter over the pumpkin, cheese and mushrooms.
- Bake in a hot oven for 15 minutes.