Entertaining

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Soft White Cheese


Smoked Salmon and Camembert Frittata

Camembert Frittata

Preparation time
30 Minutes

Cooking time
30 Minutes

Serves
4

Product used
Tasmanian Heritage Traditional Camembert

Ingredients
100g Smoked Salmon
75g Tasmanian Heritage Traditional Camembert
50ml Milk or Cream
6 Eggs
1 Tspn Chopped Basil
Salt and Pepper
20mls Olive Oil

Instructions

  1. Combine all ingredients except the oil.
  2. Heat the oil in a non-stick pan and pour in egg mix.
  3. Cook over a low heat for approximately 4 minutes or until just set. Carefully turn the frittata and cook for a further two minutes.
  4. Serve with a salad of baby cos and roasted corn.