White Diamond and Salmon Tartlets
Ingredients
200g Tasmanian Heritage White Pearl
300g smoked salmon
baby capers
sliced onion
3 sheets prepared puff pastry
Instructions
- Line a mini-muffin tin with squares cut from pre-prepared puff pastry sheets to form individual cups, and trim edges.
- Add a generous piece of smoked salmon, baby capers and sliced onion to each cup.
- Top with a slice of Tasmanian Heritage White Diamond.
- Cook in a moderate pre-heated oven for 10-15 minutes or until golden brown.
- Garnish with shallots and a wedge of lime.
Tip - Perfect for a quick and tasty entrée!