Description:
Tasmanian Heritage Signature Brie is a luxuriously complex cheese with a strong, rustic flavour, an exceptionally rich and creamy centre with a mild earthy aroma. Upon maturation the fluffy white bloom of the mould starts to break down revealing a classically rich and buttery brie. Handcrafted by European-trained cheesemakers, this brie is made to a classic French style recipe and will delight cheese connoisseurs and novices alike.
Suggested Accompaniment:
Tasmanian Heritage Signature Brie is exquisite served with poached quince, fresh pear, dried or glacé peach, grapes, rhubarb, apricots, mango, walnuts, pecan nuts or Quantong paste, along with water crackers or crusty bread.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.