Description:
Tasmanian Heritage Camembert has a wonderfully satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering with a slight mushroom aroma, revealing a silky yet firm and pale centre. As with most camembert, Tasmanian Heritage Camembert has a milder flavour and less fat than a brie cheese.
Suggested Accompaniment:
Tasmanian Heritage Camembert is best paired with green apples and wafers or crusty bread.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.