Description:
Tasmanian Heritage Double Brie is a soft surface ripened cheese with a rind that helps to preserve and breakdown the interior of the cheese to form an exquisite creamy texture and a strong hearty aroma that develops with age. This double brie is made with added cream which produces a mild and delicate nutty taste with a clean finish, offering a creamier and fuller flavour compared to traditional bries.
Suggested Accompaniment:
Tasmanian Heritage Double Brie is best savoured with strawberries, mango, fresh pear, apple, poached quince, toasted fruit bread and wholemeal biscuits or crusty bread.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.