Description:
Tasmanian Heritage White Diamond’s unique square shape and large surface area allows the cheese to mature slowly giving it a mild, creamy taste and a smooth and silky interior. Its thin white rind has a subtle mushroom aroma that will delight.
Suggested Accompaniment:
Tasmanian Heritage White Diamond is best served on a crusty baguette or water crackers, accompanied with fresh grapes, quince paste, figs or poached pears.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.