Description:
Tasmanian Heritage White Pearl is a camembert style cheese that has a velvety smooth texture and a pleasingly rich flavour with creamy earthy appeal. When cut and allowed to breathe, White Pearl’s silky centre develops a beautiful pearly shine for which it is named.
Suggested Accompaniment:
Tasmanian Heritage White Pearl is tantalising served with quince paste or fresh or poached pear, grapes and figs along with a crusty baguette, water crackers, brioche or sweet wholemeal biscuits.
General Serving/ Storage comments:
To allow for optimal flavour and enjoyment, it is recommended that the cheese is removed from the fridge 60 minutes before serving. This time may vary depending on the temperature and humidity of the day. Once opened, wrap any remaining cheese in the original packaging to maintain optimum quality. Always serve cheese when it is most ripe (ie. as close to its best before date as possible) to ensure a full flavour and optimum taste. If the cheese is unripe, it should be left in the refrigerator to mature.