Description:
Tasmanian Heritage St Claire is handcrafted to a classic Swiss style revealing a smooth, nutty flavour and a clean and naturally sweet taste. Encased in a thin gold wax coating, the richly yellow interior reveals shiny holes (or eyes) that develop during maturation. The firm and creamy texture and subtle flavour presents a broad appeal – suitable for cheese boards or as an ingredient.
Suggested Accompaniment:
Tasmanian Heritage St Claire is best paired with green or red apples, or fresh pears or figs, alongside oaten biscuits or crusty bread. Alternatively, serve it with fig compote, fruit chutney or apricots.
General Serving/ Storage comments:
Keep this cheese refrigerated at between +2°C and +4°C. Freezing is not recommended.